pain

pain [pɛ̃] nm (= substance) → bread (= unité); loaf (of bread) (= morceau);

pain de cire etc → bar of wax etc;

(Culin);

pain de poisson/légumes → fish/vegetable loaf;

petit pain → (bread) roll;

pain bis/complet → brown/wholemeal (Brit) ou wholewheat (US) bread;

pain de campagne → farmhouse bread;

pain d'épice → gingerbread;

pain grillé → toast;

pain de mie → sandwich loaf;

pain perdu → French toast;

pain de seigle → rye bread;

pain de sucre → sugar loaf