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pain

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pain [pɛ̃] nm (= substance) → bread (= unité); loaf (of bread) (= morceau);
pain de cire etcbar of wax etc;
(Culin);
pain de poisson/légumes → fish/vegetable loaf;
petit pain → (bread) roll;
pain bis/complet → brown/wholemeal (Brit) ou wholewheat (US) bread;
pain de campagne → farmhouse bread;
pain d'épice → gingerbread;
pain grillé → toast;
pain de mie → sandwich loaf;
pain perdu → French toast;
pain de seigle → rye bread;
pain de sucre → sugar loaf

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